Sponsors & Partners

House & Garden is the definite guide to stylish living, representing style, elegance and sophistication. It is the definitive magazine for people who care passionately about the way they live. House & Garden unlocks the doors to an array of unique homes, ranging from town houses and converted barns to fabulous apartments and island retreats. Outdoor features are equally varied, including formal gardens, cottage gardens, water gardens and chic, city courtyards. House & Garden is an invaluable sourcebook of design and decoration ideas, plus the best of travel, the arts, delicious recipes and fine wine. 

The titles are currently the biggest selling quality print newspapers in the UK and in 2018 The Times was named Britain’s most trusted national newspaper by the Reuters Institute for Journalism at Oxford University. In 2019 The Times and The Sunday Times won the Daily and Sunday newspaper of the year categories at the British Press Awards among several other prizes for their writing, reporting, investigations and campaigns. Both papers are committed to driving digital innovation in all areas of their world-class journalism.

The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance. The Louis Roederer House has remained an independent, family-owned company. With the same patience and unshakeable faith in its creative vocation, the House of Louis Roederer’s annual exports total three million bottles around the world. 

At Mosimann’s, cuisine takes centre stage. Our motto of “passion for excellence” has characterised Anton Mosimann’s revolutionary innovations in fine food since the earliest days, and remains superbly evident in every flavour that graces the palate in a Mosimann’s culinary experience. Headed up by Anton Mosimann OBE, Mosimann's has been a family run business for over 30 years. In the past “good food” and “food that is good for you” were seen as mutually exclusive: food could be either one or the other but never both. The basic principles of good cooking and Anton Mosimann’s style of cooking have always been to use the freshest ingredients and prepare them in a way that brings out their flavour and goodness.

Maggie’s offers the best possible support free to anyone with cancer and their families who walk through our doors. You'll find their centres alongside NHS hospitals and they can also support you online. Maggie Keswick Jencks used her experience of cancer to create a new type of cancer care – centres offering professional support, bringing people together in a calm, friendly, uplifting space. Maggie's idea was that with the right support, nobody would "lose the joy of living in the fear of dying" when diagnosed with cancer. They also have centres abroad and plan to extend the support to have 30 centres open in the UK by 2022.

Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer. Putting your food or drink to the test with our panel of over 500 experts is a quick way to get honest, straightforward and impartial feedback from chefs, buyers, food writers and retailers.