Oliiv Summer Greek 500ml
Summer '26 — Lymperis Estate, Askra, Greece
This season's tin comes from Chris and Giouli Lymperi, a small family estate in the Valley of the Muses in Boeotia, Central Greece. Grown at altitude on ancient Megaritiki trees, their oil is harvested early — before full ripeness — to capture maximum polyphenol content. Lab-certified at 580mg/kg, it exceeds EU high-polyphenol standards by a significant margin. Peppery, grassy, and exceptionally fresh.
Why high polyphenol?
Polyphenols are the bioactive compounds in olive oil — the oleocanthal, oleacein, and antioxidants that give real EVOO its golden colour, its peppery finish, and its measurable health properties. Most olive oils on supermarket shelves do not come close to qualifying as high-polyphenol. Oliiv always does.
Backed by peer-reviewed research, regular consumption of high-polyphenol EVOO is associated with:
— Cardiovascular health — reduces LDL cholesterol, lowers risk of heart disease
— Systemic anti-inflammation — oleocanthal reduces inflammatory markers comparably to ibuprofen
— Cellular protection — polyphenols neutralise free radicals and support long-term cellular health
— Cognitive function — Mediterranean diet adherence linked to reduced dementia risk
— Metabolic support — healthy fats stabilise blood sugar and support balanced metabolism
What's in the tin
| Size | 500ml |
| Origin | Askra, Boeotia, Greece |
| Producer | Chris & Giouli Lymperi, Lymperis Estate |
| Cultivar | 100% Megaritiki |
| Harvest | Single origin, single annual harvest |
| Certification | Organic · 580mg/kg High-Polyphenol Lab Certified |
| Duration | Approx. 30 days of daily use |
| Processing | Cold-pressed within hours of harvest. Unprocessed. |
| Added ingredients | None. 100% organic extra virgin olive oil. |
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