Jalapeno & Caramelised Maple Hot Syrup

A delicate caramelisation process develops warm, toasted, buttery undertones that linger on the palate, perfectly balanced by a splash of tangy cider vinegar that cuts cleanly through the sweetness. Sweet, savory, and subtly spiced (Heat Level: 🔥🔥), it is an irresistible finishing touch for festive feasts and creative Christmas cocktails.

Whether drizzled over boxing-day baked ham, brushed as a sticky glaze on roasted root vegetables and cocktail sausages, poured over fluffy Christmas morning pancakes, or stirred into an indulgent festive hot chocolate, it makes a standout stocking filler and a gourmet essential for any holiday host.

Key Product Highlights

• Flavour Profile: Deep caramelized maple, toasted butteriness, subtle cider vinegar tang, and a mellow, warming jalapeño glow.

• Heat Rating: Medium (🔥🔥)

• Volume: 150ml

• Ingredients: Maple syrup, jalapeños, cider vinegar (contains SULPHITES), sugar.

• Dietary: Vegan-friendly; contains naturally occurring sulphites.

Holiday Pairing & Serving Inspiration

• Festive Roasts & Glazes: The ultimate sticky glaze for roasted carrots, parsnips, pigs in blankets, or holiday baked gammon.

• Comfort Food Classics: Sensational drizzled over crisp fried chicken, wood-fired pizzas, sourdough toasties, and festive cheese boards (especially sharp cheddar and creamy brie).

• Christmas Brunch: Pour generously over buttermilk pancakes, waffles, or French toast with crispy bacon.

• Drinks with a Kick: Stir a teaspoon into an Irish coffee, winter hot chocolate, or shake into a festive Bourbon Old Fashioned / Mezcal cocktail.