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10 Jul 2026
100% Ceremonial Cacao
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Handmade on Flores Island, Indonesia, our ceremonial grade cacao is crafted slowly and intentionally from tree to cup.
Grown within biodiverse forest systems amongst vanilla, banana, clove and native jungle canopy, the cacao develops naturally within mineral-rich volcanic soil without the use of chemicals or synthetic fertilisers.
Working directly at origin allows us to oversee every stage of the process from harvesting and fermentation through to roasting and refinement, preserving the integrity, flavour and character of the cacao exactly as nature intended.
Smooth, rich and deeply comforting, with notes of vanilla, delicate spice and a long, velvety finish.
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