Rare organic extra virgin olive oil
Fresh olive oil is alive.
Oliiv is a rare, high-polyphenol organic extra virgin olive oil — single estate, four producers, two hemispheres, to bring you the world's fresest, healthiest olive oil. Cold-pressed within hours of picking..
Every batch is printed with its harvest date, acidity and polyphenol count — figures most oils never publish. Polyphenols are what give early-harvest oil its grassy, peppery character, and what research links to heart health, brain health and cellular longevity.
On the palette it sits closer to fresh fruit juice than to a cooking oil: green, fragrant, with a clean peppery catch at the back of the throat. Poured over burrata, warm bread, grilled fish or a bowl of lentils, it changes the dish.
For the chef, it is a finishing oil worth the last five seconds of a plate. For the health-minded, it is a daily spoonful with ancient science behind it. For the foodie, it is provenance you can taste.
Give the gift of longevity to your loved ones this Christmas.
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