Miss Kim is an award-winning Korean food brand bringing authentic Korean flavours to the UK. Made in South Korea and rooted in traditional recipes, our range includes naturally vegan and gluten-free snacks such as Lotus Root Crisps and Sea Salt Nurungji (toasted rice cakes), alongside traditionally fermented vegan tinned kimchi. Winner of the BBC Good Food SME Award for Creativity & Branding, Miss Kim combines Korean food heritage with contemporary design to make delicious, authentic Korean food exciting and enjoyable for everyday life.
A traditional Korean scorched rice snack that is thin and crispy with a nutty, toasted flavour, made with sea salt from the Sinan coast and known as a cherished delicacy in Korean cuisine.
Miss Kim’s Lotus Root Bugak is a light, crispy Korean snack made by coating dried lotus root slices in sticky rice paste. Crunchy, high in fibre, and perfect as a banchan, snack, or garnish.
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