Pink up your Prosecco with this ‘skinny’ liqueur that’ll give your celebratory glass of fizz a fresh fruity hit.

Made with gin-soaked raspberries left over from producing Pinkster, it’s a sustainably delicious treat.

A versatile cocktail ingredient (think Cassis), add a splash to a glass of fizz.

Can also be enjoyed neat over ice.

35cl, 24% abv