North Indian Cooking Course
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Discover the authentic North Indian ingredients, read stories and recipes from the experts and learn with video masterclasses from Rohit Ghai. Our all in one courses come in beautifully presented boxes, making them the perfect gift for a foodie friend or loved one.
The course contains an Oma magazine, featuring stories and recipes from Dipna Anand and more, authentic pantry ingredients, incuding amchur and garam masala, and an online members area, which includes video masterclasses from Rohit Ghai.
THE INDIAN KITCHEN COURSE CONTAINS:
The online members area, including flavour tables, recipes and the following video masterclasses;
- Chicken tikka masala
- Tadka Dal
- Fish Amritsari
- Jeera Aloo
The 40+ page Oma Magazine with stories and recipes from masters of North Indian cuisine, including celebrity chef, Dipna Anand.
The following ingredients:
- Asafoetida
- Amchur
- Ajwain Seeds
- Garam Masala
- Kashmiri Chilli
- Gram Flour
- Toor Dal