12 Aug 2021

Marrons Glacé

The Walnut Tree Stand: FD30
  • Marrons Glacé
  • Marrons Glacé
  • Marrons Glacé
Marrons Glacé Marrons Glacé Marrons Glacé

Only ten varieties of forest chestnuts are suitable to be candied in syrup and transformed into prime marron glacé. Somewhere along the unhurried 240 hours production process a hint of vanilla is introduced. This flavour lingers in the mouth as a gentle reminder of the glorious feast you’ve eaten.

Originating in the 16th century when sugar was used as a natural preservative the production process remains similar although we vacuum seal them to retain their freshness.

We consider them to be the ultimate nutty yet sweet treat… a delicious and traditional confection.

Hand packed in our tailor made boxes and gift trays in the UK.

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