A cacophony of nectarines, honey and brioche make this a real treat to sip away an evening with. It’s opulent style and focus allows for a gastronomic adventure too.

Our coquard basket press is brilliant for styles like this, allowing each variety to show boldly. Each of the varieties were fermented separately in aged Burgundy barrels. They were rested on lees until spring, then blended and fermented again in-bottle for a cool, slow three years. The first bottles were riddled and disgorged in 2021, and like all our wines, aged on cork to finish.