06 Oct 2021
cocktail mix
For the last few years, we’ve been recycling the inebriated raspberries left over from making Pinkster as Gin Jam. Mighty delicious it is too.
We started experimenting with it as a lip-smacking cocktail.
So this got us thinking. We finessed the recipe, adding a dash of lemon juice, to create this Cocktail Mix. Just add a splash to your Pinkster and tonic for a fruity twist.
620g in 50cl bottle
2.5% abv