For the last few years, we’ve been recycling the inebriated raspberries left over from making Pinkster as Gin Jam. Mighty delicious it is too.

We started experimenting with it as a lip-smacking cocktail.

So this got us thinking.  We finessed the recipe, adding a dash of lemon juice, to create this Cocktail Mix.  Just add a splash to your Pinkster and tonic for a fruity twist.

620g in 50cl bottle

2.5% abv