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Italian Festive Entertaining with Chef John Paul Alberti
From his latest cookbook La Dolce Vita - Italian Desserts Through the Seasons, John Paul Alberti will share the secrets behind creating the iconic Italian classic Tiramisù, revealing the techniques, flavours and traditions that make it so irresistible. Discover the story behind Tiramisù and learn expert tips for achieving the perfect balance of coffee, cream and cocoa, and experience the passion of authentic Italian dessert-making in this deliciously indulgent live cooking demonstration.
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