With 83 years experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith. Join her as she reveals some of her own Christmas favourites, and talks about her latest book, Bliss on Toast.

Prue will be signing copies of her book, Bliss on Toast after her talk, with Battersea Bookshop where you can purchase them from.