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Culinary wellness guru and social media star, Bettina Campolucci Bordi is world-renowned for her wholesome, colourful and internationally-inspired cooking. With a strong social media following of nearly 130k, Bettina has published three successful cookbooks.

Happy Food, 7-Day Vegan Challenge, and Celebrate all offer vibrant and delicious, yet unusually accessible plant-based recipes. With a Norwegian father and Bulgarian/Danish mother, and time spent living in Tanzania, Sweden, Ireland, Spain and the UK, Bettina’s recipes are noticeably International and outward-facing.

The self-taught chef’s ethos focuses on sustainability. Consuming a predominantly plant-based diet herself, Bettina is a passionate advocate of plant foods and the
goodness, they can bring to your diet and well-being.

Through her cookbooks, online content, Wellness Retreats and Chef Academies, Bettina teaches the basic principles of incorporating plant foods, seasonality and
local produce into our diets. A space taken over by confusing statistics and misleading brands, Bettina’s goal is to make eating more sustainably accessible (and delicious!) for all.