Andrew Yeo


Chef Yeo was born and raised in Singapore, where he first fostered a passion for cooking by helping his grandmother prepare traditional dishes for their family. He pursued a career in the culinary arts at the renowned SHATEC Institute of Singapore before joining The Ritz-Carlton Millennia Singapore, where he honed his technical skills and creative abilities.

Chef Yeo brings over 20 years of experience and training to his role as Corporate Executive Chef of Hakkasan Group. Most recently, Chef Yeo served as executive chef of The Miami Beach EDITION, where he oversaw all onsite restaurants including Matador Room, Market and Tropicale. Previously, Chef Yeo held roles as an executive chef of The Ritz-Carlton Company, overseeing the Boston Commons and Amelia Island properties. Over the course of his career, he has helped launch several hotels, overseeing the culinary direction at The Shanghai EDITION and Ritz-Carlton properties in Montreal, Hong Kong and Dove Mountain.
< Back