AboutAngela Clutton is a food writer, food historian and professional cook. She has written on food and drink for a wide range of publications, including the Daily Telegraph, the Independent and Country Life. She regularly writes for Borough Market for whom she is also a recipe developer, demonstration cook and host of the hugely popular Borough Market Cookbook Club. Broadcast work includes being the featured food historian on BBC TV's Rip Off Britain, Food and Inside the Factory; and the Inside… series for Channel 5.
Angela is former co-Chair of The Guild of Food Writers. Her debut book The Vinegar Cupboard won the Jane Grigson Trust Award 2018 and was published in March 2019.