BoTree Seasoning

Herbs de Kampot

BoTree Herbs de Kampot: You’ve all heard of Herbs de Provence, well now it’s time to meet Herbs de Kampot. An exquisite blend of herbs, spices, Kampot pepper and Fleur de Sel giving you the ultimate seasoning companion.
Kampot Black, Red and White Pepper, Kampot Fleur de Sel combined with a top secret blend of aromatic herbs and spices created for us by Christian Buchot a revered mixologist from Brittany, France who already graces the top tables in Paris and Lyon with his herb blending wizardry.  

Salted Pepper Berries

BoTree Salted Pepper Berries: The talk of the town, our Salted Pepper Berries are going down a storm. Already in the hands of some of our favourite Michelin Star Chefs, including Peter Sanchez-Iglesias, Michel Roux Jr and Tom Kerridge to name but a few. Fresh green Kampot pepper berries are perfectly preserved in our Fleur de Sel to give you a seasoning sensation like never before. Pop one in your mouth for an explosion of the prefect balance of salt and pepper.

Fleur de Sel

Kampot Fleur De Sel: Laced with complex salty flavour. The fragile structure of sea salt blossom reveals a fine crunch in the mouth, a classic sweet salt experience with the taste of the sea. 
The salt marshes of Kampot are on the far south coast of Cambodia in the crystal clear waters of the Gulf of Thailand, a short cycle ride from our farm. The fine sea salt blossom is the purest and most valuable type of sea salt. It forms only in extreme heat and low humidity into flower-shaped salt crystals.  

White Kampot Pepper

BoTree White Kampot Pepper: Zesty, nutty flavours combine with an underlying heat that just keeps going. Adds vibrancy and clarity to delicate food flavours.

Description and Use: The natural enzymes in the outer husk (pericarp) are removed leaving a pure piperine intensity without adding (much) flavour. Best used when seasoning foods that already provide good taste. The piperine warms up your taste buds and jumps straight to the back of your palette, significantly magnifying your food flavours without interfering with them. 

Red Kampot Pepper

BoTree Red Kampot Pepper: This truly is the King of Pepper. Red Kampot Peppercorns have a sweet, almost fruity note combined with an underlying heat that just keeps coming. Use sparingly as this is a rare and beautiful pepper. 

Description & Use: The unique sweetness in our late harvest Red Kampot Pepper works particularly well with foods that have (or need) added sweetness.  Great with Game (especially Venison), Duck, Pork and Shellfish. Add’s a whole new dimension to salad dressings. 

Black Kampot Pepper

Bo Tree Black Kampot Pepper is the world’s gourmet pepper. Citrus aromas combine with a unique heat to produce an unmistakable taste sensation. Picked Green before drying to create a rich, fresh, ripe pepper profile.