Perfect Christmas Party Food by Blue Strawberry

Thursday, November 7, 2019 - 14:00 to 14:45
2019 - Winter Workshop - November

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Join Blue Strawberry’s Development Chef Euan Peach and Executive Head Chef Andy Ritchie as they create a variety of delights for the festive season including a playful party canapé with a twist on the classic guilty pleasure ‘pineapple and cheese’. Supercharge your Christmas dinner leftovers with Boxing Day fritters served with Lincolnshire Poacher and Boxing Day mustard, and a lesser-known Christmas classic – historic Banbury Cake (current-filled, flat pastry), served with ice cream or Stilton.
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