Hakkasan Festive Workshop

Sunday, November 10, 2019 - 14:00 to 14:45
2019 - Winter Workshop - November

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Learn how to create a modern and celebratory Hakkasan dish with Executive Chef Andrew Yeo of Hakkasan Group. Chef Andrew will prepare a dish from Hakkasan’s exclusive festive signature menu – wok-fried organic lamb cannon with black garlic sauce. Pairing local, sustainable ingredients with contemporary Cantonese flavours, this dish is unique and indulgent, making it the perfect addition to dinner party menus this festive season. Guests will have the chance to taste the dish once it is prepared.
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