Speaking atFestive Cooking with Sake No Hana
AboutHead Chef Hideki Hiwatashi was born in Tomakomai, Hokkaido, an area renowned for its fresh ingredients and quality cuisine.
Chef Hiwatashi started his career as a sushi chef in 1994 in Australia, before moving on to become Assistant Chef at Sapporo in Japan.
In 1997 Chef Hiwatashi moved to Mikuni Kiyomi in Yokahama where he worked as the Hors D’oeuvres Chef. He went on to train under the famed 3 Michelin Star chef Murata Yoshihiro at Roan Kikunoi restaurant in Kyoto, Japan, where he went on to become Head Chef, earning the restaurant two Michelin Stars.
In January 2010 Chef Hiwatashi moved from Japan to become Sous Chef at Sake no Hana where he became Head Chef the following year.