Our award-winning organic olive leaves brew to give a lightly green, sweet syrupy liqueur, reminiscent of a green tea. The high level of omega 3s leaves a silky feeling in the mouth. Our olive leaves are handpicked from the beautiful olive groves of the Spanos family on the island of Naxos, Greece, normally in the days after Assumption Day (23 August onwards). The whole family comes together to collect and process pristine Koroneiki olive leaves, from trees which are 400-600 years old, drying them naturally under the Mediterranean sun! Compared to standard olive leaves, our leaves are sweeter in flavour, due to type of tree and purer growing conditions.