3 - 9 November 2025
Olympia, London
03 Nov 2021

Olive & Tomato Relish with Sweet Red Peppers

Steve

About this Relish

  • Made with juicy tomatoes and Middle Eastern olives that are individually pitted one by one and seasoned with the fragrant flavours of Zaatar and zesty Sumac.
  • It is delicious as a dip on its own or for topping fresh dips such as beetroot and enjoyed as an aperitif and makes a good condiment to a cheese board and barbecued meat.
  • It makes a tasty filling for omelettes and stuffing for vegetables such as potato skins, butternut squash and bell peppers especially when topped with cheese.
  • Naturally sweetened with tomatoes, pomegranate and date molasses, it transforms a simple bowl of spaghetti into a favourite supper for the whole family especially when topped with Mozzarella and fresh basil leaves.
  • Use it to add flavour to old grains such as burgul or Freekeh topped with caramelized onions and slivered almonds for an easy healthy salad.
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