The secret of our prize-winning glace fruit is time and patience. Eight months can easily pass from the moment the fruit trees blossom to when the final ribbon is tied. That and the precise amount of time between simmering, boiling, standing, draining and drying the fruit. A timeless traditional process that enables us to give you the indistinguishable taste and texture of world class glace fruit.

Our glace fruits are sourced from several family owned businesses dating back to 1902 and are hand packed in our tailor-made boxes and gift trays in the UK.