Exmoor Caviar - Imperial Oscietra

A superb example of a classic caviar. Large grains ranging from chestnut to golden brown, this is a real epicurean delight. The flavour of Oscietra is synonymous with hazelnuts and cream and that’s exactly what this caviar delivers. Priced at £2500 per kilo. Sturgeon Species: Acipenser Gueldenstaedtii (GUE)

About Imperial Oscietra Caviar

This caviar is produced from one the Caspian Sea indigenous species and it is the only species that should be called Oscietra! Now produced for Exmoor Caviar in Europe. 

Caviar Pairing Notes

A caviar of this quality should be celebrated for what it is and enjoyed simply, but is great with seafood too. 

Recommended by

This caviar is cherished by Claude Bosi (Bibendum) who ingeniously pairs with duck consommé jelly and smoked sturgeon.