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Make Your Own Yauatcha Buche de Noel with Chef, Daniel Pearse

Chef Daniel Pearse, Executive Pastry Chef for Hakkasan Group in the UK, will be making a festive dessert from Yauatcha. Learn how to make a milk chocolate Bûche de Noël, made with mandarin and hazelnuts. Join us for tasters and helpful recipe tips for the festive season.