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Biscuiteers, the original hand-iced biscuit company, make all kinds of biscuits for all...

bloomon delivers beautiful bouquets, on repeat. A field to vase arrangement - bloomon pick the stems while they...

Chef Daniel John Pearse is Executive Pastry Chef of Hakkasan Group UK.

Daniel Pearse joined Hakkasan Group in...

Chef Daniel John Pearse is Executive Pastry Chef of Hakkasan Group UK.

Daniel Pearse joined Hakkasan Group in...

Giselle Roux was born in the Ardèche. She has worked in the restaurant business for many years and...

Eric Lanlard is a Master Patissier with an international reputation for superlative baked creations. He's a seasoned...

Fever-Tree The Art of Mixing is the first cocktail book to put the mixers centre-stage, from the brilliant...

Jane Means is a gift wrapping expert with clients travelling worldwide to attend her courses. As well as providing...

Kirsty Goring studied history at Oxford before training at Ballymaloe cookery school in Cork, Ireland.

She...

Soon after graduating from Cambridge, Mark became fascinated by the mystery and variety of fine wines. Starting in...

An art deco jewel set in the heart of London's Mayfair, Claridge's -- one of the world's best luxury hotels -- has...

Melissa was brought up in Sussex in a house surrounded by a beautiful walled garden where she first gained her love...

Philippa is the Creative Director of her eponymous flower company; appointed as Selfridges’ only in-store florist...

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today...

As Director of London’s foremost floral decorating companies, Simon Lycett is one of Britain’s most well-known...

Sophie is a designer, cook, gardener, author and proud mother of 2 amazing children. She grew up in the Conran...

Tam's enthusiasm for cooking began at a young age, growing up in a family passionate about cookery and good food....