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The Best Celebration Lamb Recipe with Tam Storrar, Blanchette

The Best Celebration Lamb Recipe

Blanchette’s Chef Director, Tam Storrar, will be talking the audience through braised lamb shoulder with rosemary, confit garlic and soubise sauce. Expect a step-by-step guide on how to prepare and stuff the lamb, as well as how to cook it to perfection. The crowd will be shown how to reduce the cooking juices to create the perfect sauce, as well as how to make soubise (onion pureé) and prepare the garlic.